No Use of Added Hormones
No lambs raised in the United States receive added hormones.
Our facilities have consistently received A or AA grades in BRC audits. The British Retail Consortium (BRC) audit is one of the most stringent food safety and quality audits conducted in the industry.
Superior Farms’ processing facilities always have USDA inspectors in the plants partnering with our teams to validate that operations are in compliance with government regulations and to help us make sure that we consistently provide the highest quality products.
Our Dixon facility has a state of the art camera grading system that provides a high level of detail on each lamb processed. Our producers use that data to make more informed decisions about breeding and feeding that impact the quality of the lamb that we are able to bring to market.
New Product Roadmap
Superior Farms continues to create more ways for people to enjoy American lamb. By offering pre-cooked foods, pre-seasoned meats and other value-added items, we’ve made it even easier for chefs, restaurants and retailers to serve lamb to more consumers. This helps grow our business and further sustains our industry.